Secondhand Pub Equipment | BBQ and Hog Roast

2x Southern Pride SPK-500 Smokers - Newcastle upon Tyne

2 x 2015 model Southern Pride spk 500 smokers for sale.
Convection air system.

£13000 £10000 +VAT ono each

| Quantity: 2

Cookshack SM070 Smoker - Lancashire

Used cookshack smoker from a Frankie and Benny's refit in good condition

£795 VAT Free

New B Grade Buffalo CP240 BBQ Griddle (U10138) - Bridgwater, Somerset

New B Grade Buffalo CP240 BBQ Griddle. Large, powerful and exceptionally versatile, the Buffalo propane barbecue grill and griddle combi allows you to serve large quantities of delicious BBQ food on the move. The left side is a three burner char grill, enabling the cooking of succulent burgers, steaks and skewers, whilst the right hand side features a large steel plate griddle, ideal for bacon, eggs, onions and other griddled food.

£350 +VAT

New B Grade Buffalo CP240 BBQ Griddle (U10138)

Cinders Slimfold Commercial Barbecue TG180 (CE 0359)- Lancashire

Very good condition and working order.
Only used just 3 times and is 3 years old from being purchased as new.
Would ideally suit a Semi-Professional or Amateur Sports Club or SME catering company.

£1500 +VAT ono

BBQ KSF Box Grill - Carlisle

This unit can run on lpg gas or natural gas, a simple screw adjustment on the valve is all that is required.
The cooking tops are easily changed so chargrill can be used or a grill with 8mm bars with flame-cover. A deep pan can also be bought if required.
All spare parts can be bought direct from the Manufacturer in Germany. New Price is £4000.
The unit comes with a stainless steel stand and adjustable legs. Two flat griddle tops and one chargrill top.
23kw gas power.

£1250 £899 VAT Free ono

2x Cinders BBQ TG160 - Brighton, East Sussex

Keeping it simple has held the TG160 status as the legendary ‘Workhorse of the Industry’, anywhere from 48hrs non-stop throughput at Glastonbury Festival, to hot kipper buns on a traditional fishing dock, to presenting Gastronorm containers at a golf club terrace buffet.
A Thousand burgers a day is well within it's capacity.