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Moffat Catering Equipment
Moffat Catering Equipment
MODELS: 1964B2V33FBM3V3BBTXD3BMGD3HTGHP2VangenVC3HTQGTRVCBM4VCCV4VCHT-3VCHT3VCHT4VCRD4VCRW3VCRW3RBVCSC4
This Moffat Hot Cupboard & Bain Marie is designed for commercial use to keep food at a temperature ready for service.
The dry heat bain marie section can accommodate three full size (1/1) gastronorm pans providing a large capacity for hot food, whilst the built-in gantry provides quartz heating and highlights the food to ensure an attractive display.
Inside, the fan assisted heating is both efficient and effective and can be lifted out easily to aid cleaning.
The unit operates on temperatures between 30°C to 110°C

£450 +VAT

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