Secondhand Pub Equipment

Hog Roast Oven New - Derbyshire

Description

Conforms to the highest safety standards - CE approved by a notified body
Burners powered by bottled Butane or Propane, motor-mains 240v or can be run from a battery via an invertor (not supplied) for outdoor use in remote locations
Complete with 6 stainless steel roasting/carving trays for keeping meat or stuffing warm or cooking vegetables whilst cooking meat with lid either open or closed
Largest oven of its type on the market
Double skinned body for strength and heat insulation
Can cook a full pig up to 80 kilos (approx. 7 hours cooking time)
Fully adjustable twin burner oven with spark ignition
Completely safe and reliable
Features two castors wheels with brakes and wide front wheels suitable for use on soft ground. All wheels are solid so no risk of flat tyres
Unique 4 position carving cradle positioned at a comfortable carving height
Burner covers prevent fat blocking burner holes
The bottom of the oven is tapered so excess fat flows towards the drain hole for collection during the cooking process
Tray slide under drainage hole to ensure fat is caught in a tray when moving machine over gardens, carpets or drive ways
Optional roasting cradle which can be used to cook chickens or any joints of meat, jacket potatoes etc., bringing cooking time down to less than 90 minutes
Each oven is fully CE approved for outdoor use only or use in very well ventilated areas
British design guaranteed for 12 months against manufacturers defects
Features an accurate temperature gauge
6 retainers ensure the meat is firm and secure on spit
Features a handle at the front end so the oven can be wheeled into place by one person
Build quality ensures a robust second hand value in the unlikely event that one day you will want to sell the oven

Delivery notes

Available on overnight delivery for £75 (plus VAT) charge
Or collection from our Clay Cross factory, S45 9NU anytime 7 days a week
Please note the Highlands of Scotland takes 3 days for delivery